Pistachio Pineapple Cake: A Delightful Fusion of Flavors
Introduction: Indulge in the harmonious blend of nutty pistachio and sweet pineapple with this moist and flavorful cake. Perfect for gatherings or a delightful treat at home, this cake combines the convenience of a boxed mix with the freshness of crushed pineapple, all topped with a creamy pistachio frosting.
Ingredients:
For the Cake:
1 box angel food cake mix
1 package (3.4 oz) instant pistachio pudding mix
½ cup vegetable oil
3 large eggs
1 can (20 oz) crushed pineapple with juice
For the Frosting:
1 package (3.4 oz) instant pistachio pudding mix
⅔ cup whole milk
1 container (8 oz) whipped topping, thawed
Chopped pistachios for garnish (optional)
Instructions:
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