Pizza Spaghetti Casserole

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch dish.
2. Cook spaghetti until al dente. Drain and set aside.
3. Brown meat in a skillet. Add onion and garlic, cook until soft. Stir in sauce, seasoning, and pepper flakes. Simmer 5 mins.
4. Mix half sauce with spaghetti, spread in baking dish. Top with remaining sauce.
5. Add cheese and toppings: mozzarella, Parmesan, pepperoni, olives, peppers.
6. Cover and bake 20 mins. Uncover and bake 10–15 mins more until bubbly.
7. Cool briefly, garnish with basil, and serve warm.

Tips

• Cook spaghetti al dente so it doesn’t get mushy when baked.
• Try ground turkey or plant-based meat for a lighter version.
• Add mushrooms, bacon, or even pineapple for a pizza twist.