Please STOP boiling potatoes in WATER!

3. Roast Them
Why: Roasting brings out natural sugars and adds crispy edges.
How:

Toss whole or chopped potatoes with olive oil, salt, and pepper.

Roast at 400°F (200°C) for 30–45 minutes, until golden and tender.

Great for: sides, grain bowls, or meal prep.

4. Simmer in Broth or Cream
Why: Adds rich, deep flavor while they cook.
How:

Add diced potatoes to a saucepan with just enough broth or cream to cover.

Simmer until tender.

Great for: flavorful mashed potatoes or creamy soups.

5. Air Fry Them
Why: Crispy outside, soft inside—with less oil.
How:

Toss sliced or diced potatoes with oil and seasonings.

Air fry at 375°F (190°C) for 15–20 minutes, shaking halfway.

Great for: home fries, crispy snacks, or breakfast sides.

Note:
The best potato method really depends on how you plan to use them. Steamed for light salads, roasted for crispy sides, or air-fried for snack time—mix and match to fit your meal. Don’t be afraid to experiment!