Plum Cake with Cinnamon Streusel – Ready in 5 Minutes

1. Make the Base

• Mix all ingredients from flour to baking powder into a smooth dough.

• Press the dough into a springform pan and form a small edge around the sides.

2. Add the Plums

• Arrange the pitted, halved plums evenly on top of the dough.

3. Make the Streusel

• Mix ingredients from flour to cinnamon into crumbs.

• Sprinkle streusel evenly over the plums.

4. Bake

• Bake at 200 °C (390 °F) for 30 minutes.

Ready to Serve

• Let it cool slightly and enjoy!