Tips for Perfect Crispy Fried Fish
Don’t overcrowd the pan: Fry in batches to maintain oil temperature and crispiness.
Use fresh fish: Fresh fillets have better texture and flavor.
Maintain medium-high heat: Too low and the coating will be soggy; too high and it may burn before the fish cooks.
Optional Twist: For extra crunch, mix grated Parmesan or cornmeal into the breadcrumbs.
Conclusion
Poisson frit croustillant is a simple yet indulgent dish that combines crispiness with tender, flavorful fish. With a few pantry staples and careful frying, you can bring restaurant-quality fried fish to your home kitchen. Perfect for a cozy family meal or impressing guests, this dish proves that sometimes the simplest ingredients yield the most satisfying results.
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