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Polish sausage Sauerkraut and potatoes

  • How To Make Polish sausage Sauerkraut and potatoes
    • Place the sauerkraut into the bottom of the crockpot.
    • Cover the sauerkraut with the potatoes and then the sausage.
    • In a bowl, combine the broth, caraway seeds, and bay leaf.
    • Pour the mixture over the ingredients in the crockpot, and add salt and pepper to taste.
    • Place the lid on the crockpot and cook on high for 4 hours. Mix well before serving.
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