Poor Man’s Pie—my dad says it warms him up inside and out. So simple but bursting with flavor!

Preheat your oven to 400°F (200°C).

In a large pot of boiling water, cook the cauliflower florets until tender, about 10 minutes. Drain well.

Transfer the drained cauliflower to a food processor along with the butter and heavy cream. Blend until smooth and creamy. Season with salt and pepper to taste.

In a large skillet, heat the olive oil over medium heat. Sauté the onion and garlic until softened, about 3 minutes.

Add the ground beef to the skillet, cooking until it’s browned through and crumbles easily.

Toss in the diced carrot and peas, stirring for another 2 minutes. Mix in the tomato paste, beef broth, Worcestershire sauce, and thyme, stirring to combine well.

Allow the mixture to simmer for about 5-7 minutes, allowing the flavors to meld and the mixture to slightly thicken.

Transfer the meat mixture to a baking dish and spread it evenly. Carefully spoon or pipe the cauliflower mash over the top, creating a smooth layer.

Bake in the preheated oven for 20 minutes, or until the topping is golden brown.

Allow cooling slightly before serving to allow the layers to set.

For a little extra flavor, try adding shredded cheese to the cauliflower mash, which can provide a delightful crust. If you prefer, ground turkey or chicken can be used instead of beef for a lighter version. Feel free to switch up the vegetables depending on what’s in season or what you have on hand—zucchini or mushrooms would make excellent additions.