Possibly the best version of this meal I’ve ever created, it’s scrumptious

20 jumbo pasta shells
1 pound ground beef
1 packet taco seasoning
1 cup water
1 cup shredded cheddar cheese
2 cups queso dip (store-bought or homemade)
1 cup salsa
Chopped green onions (optional, for garnish)
Chopped fresh cilantro (optional, for garnish)