- Enjoy with a tangy yogurt dip, salsa, or classic ketchup.
- Add a sprinkling of herbs like rosemary or thyme for extra flavor.
Cooking Tips:
- Pass potatoes through a sieve for the smoothest dough.
- Fry in small batches to keep oil temperature consistent and ensure even puffing.
Nutritional Benefits:
- Potatoes provide potassium and vitamin C, while the crackers are naturally gluten-free.
- Low in fat and made with wholesome ingredients, this is a guilt-free snack.
Dietary Information:
- Gluten-Free
- Vegetarian
- No added sugar
Nutritional Facts (Per Cracker):
- Calories: 20 kcal
- Total Fat: 1 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 20 mg
- Total Carbs: 3 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 0 g
Storage:
Store in an airtight container at room temperature for up to 2 days. Reheat in the oven for 5 minutes to restore crispiness.
Why You’ll Love This Recipe:
- It’s quick and easy to make with just a few simple ingredients.
- Naturally gluten-free, it’s a versatile snack that everyone can enjoy.
- Crispy and light, these crackers are perfect for pairing with dips or enjoying on their own.
- A great way to use up extra potatoes and create a homemade snack that rivals store-bought chips.
Conclusion:
With this simple recipe, you can turn humble potatoes into crispy, irresistible crackers that will have you reaching for more. Whether you serve them as a snack, appetizer, or side dish, these potato crackers are a delightful addition to your snack rotation. Best of all, they are quick to make, naturally gluten-free, and utterly addictive. Enjoy fresh or store some for later, but be warned—they’ll disappear fast!
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