Poulet Entier Rôti Doré: The Perfect Golden Roast Chicken
Few dishes are as comforting and satisfying as a perfectly roasted whole chicken. Poulet entier rôti doré—literally, golden roasted whole chicken—is a classic French-inspired recipe that delivers crispy skin, juicy meat, and a rich aroma that fills your kitchen. It’s a timeless dish that works beautifully for family dinners, special occasions, or a simple weekend treat.
Why This Recipe Works
Golden, Crispy Skin: The key to that irresistible golden-brown exterior is proper seasoning and roasting at the right temperature.
Juicy, Tender Meat: Roasting a whole chicken allows it to retain moisture, creating tender breast and thigh meat.
Simple Ingredients, Big Flavor: With just a few pantry staples—herbs, garlic, lemon, and butter—you can achieve gourmet-level flavor at home.
Ingredients
1 whole chicken (about 1.5–2 kg)
3–4 tablespoons butter, softened
1 lemon, halved
4–5 garlic cloves, crushed
Fresh herbs (thyme, rosemary, or parsley)
Salt and black pepper
Optional: olive oil for extra crispiness
Instructions
Preheat Oven: Set your oven to 200°C (400°F).
Prepare the Chicken: Pat the chicken dry with paper towels. This helps achieve a crispier skin.
Season and Stuff: Rub the chicken with butter, salt, and pepper. Place garlic, lemon halves, and herbs inside the cavity.
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