Juicy, pink center
Melt-in-your-mouth texture
Rich, beefy flavor in every bite
People will think you spent all day cooking. You didn’t.
Serving Ideas
With mashed potatoes or roasted vegetables
Alongside au jus or a simple pan sauce
As leftovers in sandwiches (if there are any left)
Final Thoughts
This is the kind of recipe you save, screenshot, and pass down. The one that turns a regular dinner into a memory and makes guests think you’re a kitchen genius.
So seriously—OMG, don’t lose this prime rib recipe.
You’ll be glad you didn’t.
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