Probably the tastiest meal I’ve ever cooked, it’s out of this world.

24 frozen tater tots
12 slices of bacon, cut in half
1/4 cup brown sugar
1 teaspoon chili powder
Toothpicks

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.

In a small bowl, mix together the brown sugar and chili powder.

Take a tater tot and wrap it with a half slice of bacon. Secure with a toothpick.

Roll the bacon-wrapped tater tot in the brown sugar mixture, ensuring it’s evenly coated.

Place the wrapped tot on the prepared wire rack. Repeat with remaining tater tots and bacon.

Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the tater tots are golden.