This Pudding Cool Whip Frosting is a game-changer for anyone who loves light, creamy, and irresistibly smooth frosting. Made with instant pudding mix and Cool Whip (or homemade whipped cream), it’s easy to whip up and perfect for cakes, cupcakes, or even as a dip for fruit. Whether you’re looking for a no-fuss frosting for a last-minute dessert or want to add a luscious twist to your baked goods, this recipe delivers big on flavor and texture. Let’s get started!
Ingredients You’ll Need:
For the Frosting:
- 1 (3.4 oz) package instant pudding mix (choose your favorite flavor: vanilla, chocolate, cheesecake, pistachio, etc.)
- 1 cup cold milk
- 8 oz Cool Whip (thawed, or substitute with homemade whipped cream)
- Optional Add-Ins:
- 1 teaspoon pure vanilla extract (for extra flavor)
- Food coloring (to match your theme)
Step-by-Step Instructions:
Step 1: Prepare the Pudding
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