Puff pastry sausage rolls are a classic appetizer that’s perfect for any gathering, from casual get-togethers to elegant parties. This quick and easy recipe combines flaky puff pastry, savory sausages, tangy tomato sauce, and melty cheese, resulting in a mouthwatering treat that can be whipped up in no time. Whether you’re hosting a party or looking for a simple yet satisfying snack, these sausage rolls are sure to be a hit with both kids and adults alike. With minimal preparation and a short baking time, this 5-minute appetizer will become your go-to recipe for any occasion. Ingredients 350 g puff pastry (divided) 70 g tomato sauce 800 g sausages 200 g cheese, shredded 1 egg (for egg wash) Instructions For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

• Bake the Sausage Rolls:
  • Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pastry is golden brown and crispy. The cheese should be melted, and the sausages should be cooked through.

1. Serve:
   • Remove the sausage rolls from the oven and let them cool slightly before serving. Arrange them on a platter and serve with extra tomato sauce or your favorite dipping sauce.

Cooking Tips

• • Thawing Puff Pastry: If using frozen puff pastry, ensure it is fully thawed before rolling it out. Cold pastry can crack and tear.

• • Cheese Selection: Feel free to use your favorite cheese or a combination of cheeses for different flavors. Cheddar, mozzarella, or gouda work well in this recipe.
  • Sealing the Edges: Use a little water to help seal the edges of the pastry if needed. This prevents the filling from leaking out during baking.
  • Even Baking: Ensure the sausage rolls are evenly spaced on the baking sheet to promote even baking.

Nutritional Benefits

While puff pastry sausage rolls are an indulgent treat, they can also offer some nutritional benefits: