Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?

Food that’s unsafe is already waste—eating it won’t make it better.

How to Store Deli Meat Safely Next Time

Keep it in its original packaging until you’re ready to use it.

After opening, transfer to an airtight container or wrap tightly.

Store on the coldest shelf, not the fridge door.

Label with the date you opened it.

These simple steps help you avoid future waste and protect your health.

Bottom Line

When in doubt, throw it out.
Your health is worth far more than a few slices of questionable deli meat—and far more important than anyone else’s opinion on “being wasteful.”