Put canned peaches in a slow cooker. 3 ingredients later, you’ve got a delightful dessert.

Serve and Enjoy
Spoon the warm dessert into bowls. For a decadent touch, top with whipped cream, ice cream, or a drizzle of caramel sauce.

Tips for Perfection

Adjust sweetness: Taste the peaches and syrup before adding sugar—you might need less if your canned peaches are very sweet.

Keep it warm: The slow cooker can also double as a serving dish at a party.

Add texture: Sprinkle crushed cookies, granola, or toasted nuts on top for a satisfying crunch.

Final Thoughts

This Slow Cooker Peach Dessert is a true “set it and forget it” delight. With only three ingredients, it proves that simple can be spectacular. Warm, sweet, and comforting, it’s a dessert that will have everyone asking for seconds—and wondering why they ever bought pre-made!