Put ham in a slow cooker with these 3 ingredients. Holiday vibes, any day

1. Prepare the Ham: Place the ham in the slow cooker with the flat side down.
2. Make the Glaze: In a medium bowl, whisk together the honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, and cloves until smooth.
3. Glaze the Ham: Pour the glaze evenly over the ham, ensuring it’s fully covered.
4. Cook the Ham: Add water to the bottom of the slow cooker, cover, and cook on low for 6-8 hours, basting occasionally with the glaze.
5. Rest & Slice: Once cooked, remove the ham from the slow cooker and let it rest for a few minutes before slicing.
6. Serve: Drizzle the remaining glaze over the sliced ham before serving.

Variations & Tips:

• Citrus Twist: Add orange zest and juice to the glaze for a refreshing citrus flavor.
• Spicy Kick: For some heat, stir in a teaspoon of crushed red pepper flakes to the glaze.
• Maple Swap: Use maple syrup instead of honey for a richer, unique flavor.
• Time-Saver: In a hurry? Cook on high for 3-4 hours instead of low for 6-8 hours.