Put raw ground pork in a slow cooker with these 4 ingredients. It’s out-of-this-world.

Slow Cooker 5-Ingredient Pork Bolognese
Servings: 6
Ingredients
1 pound ground pork
1 large onion, finely chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 teaspoon dried Italian seasoning
Directions
1. In a skillet over medium heat, cook the ground pork until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
2. Add the chopped onion and minced garlic to the skillet, and cook until the onion is translucent, about 5 minutes.
3. Transfer the pork mixture to a slow cooker. Add the crushed tomatoes and Italian seasoning, stirring to combine.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors have melded together.
5. Taste and adjust seasoning if necessary before serving. Serve with cooked pasta.
Variations & Tip
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