Quiche di Verdure: the ricetta is simple and delicious and full of flavor at home

🥕 Preparation step by step

1️⃣ Prepare the greens: it is colored in the color of the quiche

1. Wash carefully all the greenery and stamp it with a pulito canovaccio.

2. Taglia zucchini and carota a julienne or cubetti, in base alla consistenza desiderata.

3. Affect the cipolla carefully and tag the peperone a striscioline or dadini, eliminating semi and white filaments.

4. In a padella capiente, scalda the oil and make it appassire the cipolla a fuoco dolce for around 5 minutes.

5. Add the other greenery and salt to it for a while for 10–12 minutes, until it turns dark and slightly croccanti.

6. Regola di sale e pepe, aggiungi the herb aromatiche and lascia intiepidire.

💡 Please note: you can prepare the ripe ones with other ingredients such as melanzane, broccoli, pork or spinaci!

2️⃣ Prepare the creamy cheese

1. In one cup of hair, mix it with a fork or a frustration.

2. Add the panna (or the Greek yogurt) and the mixed ingredients.

3. Combine the grated filling and fine amalgamation to make a dense cream.

4. Incorporated the greenery intepidity and mescola con cura.

3️⃣ Assemble the quiche

1. Preheat it forno statico at 180°C.

2. Rivest a crostata stamp (24 cm) with a forno cardboard and hold the broken pasta, face it and then have it edged.

3. Let it melt with a forchetta to avoid if inflated in the cottura.

4. Versa the compost of greenery and livella with a cucchiaio.

5. If the pasta is on the edge, it is lined with the inside for a rustic and homely effect.

4️⃣ Cuoci la quiche