Instructions
Preheat the Broiler
Set your oven’s broiler to high, as you’ll finish the dish by broiling the cheese until bubbly and golden.
Prepare the Corn
If using fresh corn, slice the kernels off the cob.
For canned corn, drain and rinse.
For frozen corn, thaw completely.
In a large skillet over medium heat, melt the butter. Add the corn and sauté for 5–7 minutes until it’s hot and lightly golden.
Mix in the Flavor
Lower the heat to low.
Stir in mayonnaise and Sriracha, then season with salt and black pepper.
Mix until the corn is evenly coated in the creamy, spicy sauce.
Melt the Cheese
Sprinkle shredded mozzarella evenly over the top.
Let it melt slightly on the stovetop.
Transfer the skillet to the oven and broil for 2–3 minutes, watching closely until the cheese is golden and bubbling.
Finish and Serve
Remove from oven.
Garnish with green onions and sesame seeds (if using).
Serve immediately and enjoy every creamy, cheesy bite!
Tips & Variations
Versatile Serving: Great as a side dish, party appetizer, or even a topping for nachos or baked potatoes.
Cheese Options: Mozzarella is melty and mild, but try cheddar or a cheese blend for added depth.
Corn Substitutions: Fresh corn offers great texture, but canned or frozen makes this recipe effortless all year round.
Why You’ll Love It
Bold flavor from the spicy mayo mix
Fast and easy with minimal ingredients
Perfect texture: crunchy corn and gooey cheese
Impressive presentation with minimal effort
