his Slow Cooked Steak Diane Casserole is a rich, comforting dish that’s perfect for a cozy dinner. It features tender steak bites, mushrooms, and a creamy Diane sauce made with Dijon mustard, Worcestershire sauce, and a splash of brandy. The slow cooking process ensures the steak is tender and flavorful, making this a no-fuss, delicious meal.
Ingredients:
Beef steak: 2 lbs (about 900g), cut into bite-sized pieces (sirloin or tenderloin works well)
Salt and pepper: to taste
Olive oil: 2 tablespoons, for searing
Onion: 1 large, finely sliced
Garlic: 2 cloves, minced
Mushrooms: 8 oz (about 225g), sliced
Beef broth: 1 cup
Dijon mustard: 2 tablespoons
Worcestershire sauce: 1 tablespoon
Brandy or cognac: ¼ cup (optional, can substitute with additional broth if preferred)
Heavy cream: ½ cup (to be added at the end)
Fresh parsley: chopped, for garnish
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