Quick Maple Bars: A Deliciously Easy Recipe
These Quick Maple Bars offer a delightful twist on classic baked goods, using refrigerated biscuit dough as the base. This clever shortcut significantly reduces prep time without sacrificing flavor or texture. The result? A decadent treat that’s perfect for breakfast, brunch, or a satisfying afternoon snack.
Ingredients: A Simple List
For the Bars:
- 1 (16-ounce) tube of Buttermilk Style Biscuits (refrigerated dough)
- 3 cups vegetable oil (for frying)
For the Maple Glaze:
- ¾ cup light brown sugar, packed
- 5 tablespoons salted butter
- 4 tablespoons milk
- 1 ½ tablespoons light corn syrup
- 1 tablespoon maple extract
- 1 ¾ cups confectioners’ sugar (powdered sugar)
Step-by-Step Instructions: Easy as 1, 2, 3!
Step 1: Preparing the Biscuit Base
Open your tube of buttermilk biscuits and gently flatten each one into a rectangle using a rolling pin. This gives them the classic maple bar shape. Set aside while you prepare the oil.
Step 2: Heating the Oil to Perfection
Pour the vegetable oil into a large, heavy-bottomed pan or deep fryer. Heat over medium heat to 350°F (175°C). Use a candy thermometer for accuracy. If you don’t have a thermometer, test the oil by dropping a small piece of dough; if it bubbles and rises to the surface, the oil is ready.
Step 3: Frying for Golden Goodness
Carefully place a few flattened biscuits into the hot oil at a time, avoiding overcrowding. Fry each side for 1-2 minutes, or until golden brown. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil. Repeat until all biscuits are fried.
Step 4: Crafting the Irresistible Maple Glaze
While the bars cool slightly, make the glaze. Combine brown sugar, butter, milk, and corn syrup in a medium saucepan. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture bubbles slightly. Remove from heat and stir in the maple extract.
Let the glaze cool for about 5 minutes. Gradually whisk in the powdered sugar until smooth and at your desired consistency. Add more milk to thin, or more powdered sugar to thicken.
Step 5: Glazing for Decadence
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