This Quinoa and Red Lentil Patties recipe is a delicious, healthy, and protein-packed vegetarian dish. Made with wholesome ingredients like quinoa, red lentils, and psyllium husk, these patties are not only filling but also great for those seeking gluten-free or plant-based options. Perfect for a light meal, snack, or as part of a bigger spread, these patties are easy to prepare and full of flavor.
Preparation, Cook, and Total Times:
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Prep Time: 10 minutes (plus 4 hours soaking time)
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Cook Time: 30 minutes
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Total Time: 4 hours 40 minutes
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Cuisine: Vegetarian, Gluten-Free
Ingredients:
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For the Patties:
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1 cup (100 g) quinoa
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2 cups (280 g) red lentils
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1 cup (250 ml) water
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1/2 cup (60 g) psyllium husk
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Baking powder (as required)
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1/2 cup (125 ml) coconut milk
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For Frying:
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Olive oil or vegetable oil
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Directions:
1. Soak the Lentils and Quinoa:
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