Then add a layer of mascarpone and white chocolate cream.
Repeat the process, alternating a new layer of soaked biscuits with a layer of fresh raspberries.
Finish with a layer of mascarpone cream.
Let the tiramisu chill in the refrigerator for at least 4 hours before serving, so it can set completely.
This raspberry and white chocolate tiramisu is a light and delicate dessert that will round off your summer meals on a sweet and refreshing note. Don’t hesitate to prepare it ahead of time to fully enjoy its flavors.
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