I created this recipe when asparagus was abundant at our local farmers market. The first time I served it, my husband declared it his new favorite weeknight meal, and now it appears on our table at least twice a month during asparagus season.
Ingredients
- Refrigerated cheese ravioli: Quality store bought ravioli makes this dish quick but still special
- Asparagus: Look for firm stalks with tight closed tips for the freshest flavor
- Cherry tomatoes: Sweet varieties like Sungold enhance the dish but any will work
- Garlic: Fresh cloves provide aromatic depth that powdered cannot match
- Olive oil: Use a good quality extra virgin for best flavor
- Chicken broth: Adds savory moisture without heaviness (vegetable broth works too)
- Lemon juice: Fresh is best for bright acidity that balances the richness
- Fresh basil and parsley: These herbs elevate the entire dish with their aromatic qualities
- Parmesan cheese: Select authentic Parmigiano Reggiano for the most complex flavor
- Salt and pepper: Kosher salt and freshly ground pepper make a noticeable difference
Step-by-Step Instructions
ADVERTISEMENT
ADVERTISEMENT
