::Recipe Tin Project: Heavenly Squares

👩‍🍳 Instructions

1. Prepare the Bar Layer

• Preheat your oven to 350°F (175°C).

• In a large mixing bowl, use an electric mixer to beat together butter and sugar until creamy.

• Add the egg and vanilla, then mix well.

• Stir in graham cracker crumbs, coconut, and walnuts until fully combined.

• Press the mixture evenly into a 9×13-inch baking pan.

• Bake for 15–20 minutes, or until the layer is set and golden.

• Let cool completely before frosting.

2. Make the Frosting

• In a clean bowl, beat the butter until smooth and creamy.

• Gradually add the powdered sugar and milk.

• Beat for about 2–3 minutes, or until the frosting is light and fluffy.

• Spread evenly over the cooled base layer.

3. Make the Chocolate Topping

• In a microwave-safe bowl, combine chocolate chips and butter.

• Microwave in 30-second intervals, stirring between each, until fully melted and smooth.

• Pour and smooth the melted chocolate over the frosted layer.

4. Chill, Slice & Serve

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4. Chill, Slice & Serve

• Let the chocolate layer set completely before slicing into squares.

• Optional Tip: Chill the frosted bars in the fridge for 20–30 minutes before adding the chocolate to make spreading easier.

🧁 Storage Tips

• Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.

• For clean cuts, use a sharp knife warmed with hot water and wipe between slices.