Instructions

1. Make the Milk Base

• In a saucepan, heat milk and sugar over medium heat until sugar dissolves.
• Whisk in cornstarch and stir until thick and smooth.
• Remove from heat and let cool slightly.

2. Prepare the Gelatin

• Dissolve gelatin in warm water.
• Stir into the milk mixture along with vanilla extract.
• Let cool to room temperature.

3. Prep the Fruit

• Wash, peel, and chop fruits into small bite-sized pieces.
• Arrange evenly in the bottom of a baking dish or serving container.

4. Assemble the Cake

• Gently pour the cooled milk mixture over the fruit.
• Tap the dish lightly to settle the mixture around the fruit.
• Let sit at room temperature briefly, then refrigerate for several hours or overnight.

5. Serve & Garnish

• Once set, slice into squares or scoop into cups.
• Garnish with extra fruit, a drizzle of honey, or whipped cream.

🍽️ Tips & Variations

• Citrus Boost: Add a splash of lemon or orange juice for brightness.
• Less Sweet: Reduce sugar to let the fruit shine.
• Layered Version: Add sponge cake or ladyfingers at the bottom for structure.
• Toppings: Try chocolate sauce, caramel drizzle, or powdered sugar.
• Fruit Swap: Use seasonal fruits or canned (drained) if needed.

🧊 Storage

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Best served chilled — the texture and flavor are most refreshing cold.