In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
Add vanilla extract and mix until combined.
Assemble the Cheesecake:
Spread the cheesecake filling evenly over the cooled crust.
Pour the lime mousse over the cheesecake filling and spread evenly.
Refrigerate the cheesecake for at least 4 hours, or until set.
Garnish and Serve:
Top the cheesecake with fresh blackberries and mint leaves.
Sprinkle additional lime zest on top before serving.
Prep Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 40 minutes + chilling time
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