Ingredients
8 ounces cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
2 cups shredded Swiss cheese
1 1/2 cups sauerkraut, drained and chopped
1 cup corned beef, chopped
1/4 cup chopped dill pickles
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
2 cups shredded Swiss cheese
1 1/2 cups sauerkraut, drained and chopped
1 cup corned beef, chopped
1/4 cup chopped dill pickles
Directions
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