Ricotta Cream Cake

Ingredients:

• 50 g sugar

• 180 g all-purpose flour

• 80 g ricotta (to be added after the cream is cooked)

• 1 teaspoon baking powder

• 250 g milk

• 25 g cornstarch

• 1 egg

• 1 pinch of vanilla powder

• 50 g vegetable oil

• 1 egg yolk

Instructions: