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Let the quiche cool for 10 minutes before slicing.
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Serve warm or at room temperature.
Tips & Variations:
🔹 Add-ins: Try sautéed mushrooms, sun-dried tomatoes, or crispy bacon.
🔹 Make it crustless: Skip the crust for a low-carb version (grease the pan well).
🔹 Storage: Keep leftovers in the fridge for up to 3 days or freeze for up to 1 month.
Enjoy your creamy, savory Ricotta Spinach Quiche Delight! 😋
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