Robber’s Roast – A braised oven miracle that everyone loves!

Preparation

Rub the meat with mustard and season with salt, pepper, and paprika.
Sear it well all around in oil, then place it in a roasting pan.
Coarsely chop the onions, bell peppers, and garlic, and sauté them in the roasting fat.
Deglaze with the broth and add to the meat.
Braise in the oven at 180°C (350°F) for about 1.5 hours, occasionally spooning the roasting juices over the meat.

Avoid mistakes:

• Don’t skip searing the meat → it lacks the roasted aroma.

• Too little liquid → the roast will dry out.

• Cut the vegetables too small → they turn into mush.

Extra tip:
Serve with crusty farmhouse bread or potato dumplings to soak up every bit of the sauce.