This creamy cheesy tteokbokki will comfort you any night of the week and is sure to impress anyone who tries it. Enjoy your meal piping hot for the best texture and flavor.
Recipe FAQs
- → What makes the sauce pink in this dish?
- The combination of gochujang, gochugaru, and heavy cream creates a creamy, pink-hued sauce for the rice cakes.
- → Can I use other proteins instead of fishcake?
- Yes, chicken, tofu, or shrimp can be used as alternatives to fishcake for protein variety.
- → What type of cheese works best?
- Mozzarella melts smoothly, giving a stretchy texture, but you can also mix in mild cheddar or gouda.
- → How spicy is this dish?
- The spice level is moderate due to gochujang and gochugaru, but you can adjust amounts to preference.
- → Can I prepare this without heavy cream?
- You can substitute half-and-half, milk, or a non-dairy alternative, though the sauce may be less rich.
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