Rotel Cream Cheese Sausage Balls

 Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

 In a large bowl, combine the ground sausage, softened cream cheese, drained Rotel, shredded cheddar cheese, and Bisquick or baking mix. Mix until everything is well incorporated.

 Roll the mixture into 1-inch balls and place them on the prepared baking sheet.

 Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.

 Serve warm with your favorite dipping sauce or enjoy as is!

Notes:

For extra flavor, add a pinch of garlic powder or paprika to the mixture.

These sausage balls freeze well! Simply freeze before baking and add a few minutes to the baking time when cooking from frozen.

Prep Time: 10 mins | Cooking Time: 20-25 mins | Total Time: 35 mins | Servings: 24 balls