Add a drizzle of caramel sauce or a light dusting of powdered sugar.
Pair with a hot cup of black tea, coffee, or spiced chai.
Excellent as part of a holiday dessert table or an elegant brunch spread.
Common Mistakes to Avoid
Overworking the dough: It can become tough. Handle gently.
Not chilling the dough: This prevents shrinkage and ensures flakiness.
Too much filling moisture: Drain apples slightly if they release excess juice.
Using very tart apples: Balance tart and sweet varieties for best flavor.
Skipping egg wash: This gives the crust its beautiful golden color.
Pairing Recommendations
Wines: A lightly sweet Riesling or apple cider.
Cheeses: A sharp cheddar on the side for a savory contrast.
Desserts: Pair with a cinnamon custard or poached pears.
Savories: Enjoy alongside roasted meats for a sweet-savory plate.
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