Conclusion
This rustic apple tart with a flaky butter crust is the kind of recipe that never goes out of style. It’s comforting, elegant, and filled with the honest flavors of apples, butter, and a touch of sugar. Easy enough for novice bakers yet impressive enough for special occasions, it’s a dessert you’ll find yourself returning to time and time again. Whether served warm or cold, plain or dressed up, this tart brings joy and flavor to every slice.
FAQ
1. Can I use store-bought pastry?
Yes, but homemade pastry has a richer flavor and better texture. Choose an all-butter store-bought crust for the best results.
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