Introduction
When the wind howls and the temperature drops, there’s nothing quite like a steaming bowl of hearty soup to warm you from the inside out. This rustic Cowboy Crockpot Soup recipe embodies the essence of comfort food, blending tender stew meat, wholesome vegetables, and fragrant herbs into a soul-satisfying meal. Join us on a culinary journey to the Old West as we explore the flavors and aromas of this beloved dish.
Ingredients
– 1 pound of stew meat, cubed
– 1 onion, diced
– 2 carrots, sliced
– 2 celery stalks, chopped
– 3 potatoes, peeled and diced
– 4 cups beef broth
– 1 can (14.5 ounces) diced tomatoes
– 1 can (15 ounces) kidney beans, drained and rinsed
– 1 cup frozen corn
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Chopped fresh parsley for garnish
video instructions available below 👇
Instructions
1. **Prep your ingredients:** Begin by preparing your vegetables – dice the onion, slice the carrots, chop the celery, and dice the potatoes. Rinse the kidney beans and set them aside.
2. **Brown the stew meat:** In a skillet over medium-high heat, add a splash of oil and brown the cubed stew meat on all sides until golden brown. This step enhances the flavor of the meat and adds depth to the soup.
3. **Layer your crockpot:** Transfer the browned stew meat to your crockpot. Add the diced onion, sliced carrots, chopped celery, diced potatoes, diced tomatoes, drained kidney beans, and frozen corn.
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