Instructions
FIRST STEP:
Add all steak patty ingredients into a large bowl. Mix with hands to combine well.
Form four oval patties with the steak patty ingredients.
SECOND STEP:
Try to keep the patties relatively thin and even for the most optimal, even cooking.
Add oil to a large skillet on medium heat. Allow it to heat up.
THIRD STEP:
After the pan is hot, add the patties of steak to the pan.
Brown the steak patties 3-5 minutes on each side.
FOURTH STEP:
When the steak patties have browned, remove from the pan. Do not drain or clean the pan!
Add mushrooms and onions to the same skillet. Cook til tender on a medium heat.
FIFTH STEP:
the pan with the onions and mushrooms, add the flour. Stir until lumps are gone.
Slowly add beef broth to the pan. Increase heat to high and whisk.
SIXTH STEP:
Once the dish starts to boil, adjust to low heat. Allow to simmer for around 8-10 minutes.
Add the steak patties to the pan with the gravy.
SEVENTH STEP:
Cook for about 10 more minutes on a low medium heat.
Serve over mashed potatoes
Enjoy!
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