This Salmon Wellington combines flaky puff pastry, tender salmon, and a creamy spinach filling for a show-stopping dish. Perfect for dinner parties or a special family meal, this elegant recipe is surprisingly simple to prepare.
Preparation Time
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
Ingredients
- 2 tbsp butter
- 2 cloves garlic, chopped
- ½ medium onion, chopped
- 5 oz (140g) spinach
- 1 tsp salt (for spinach)
- 1 tsp pepper (for spinach)
- ⅓ cup breadcrumbs
- 4 oz (115g) cream cheese
- ¼ cup (25g) Parmesan, shredded
- 2 tbsp dill, chopped
- 1 sheet puff pastry, softened to room temperature
- 1 salmon fillet (approx. 6-8 oz / 170-225g)
- 1 tsp salt (for salmon)
- 1 tsp pepper (for salmon)
- 1 egg, beaten
Directions
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