A rich and buttery cake with luscious salted caramel sauce — perfect for any gathering or event!
Ingredients
Cake:
3 cups (13 ½ oz) all-purpose flour
2 cups granulated sugar
1 teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
1 cup buttermilk (or fermented milk)
1 cup butter (room temperature)
2 teaspoons vanilla extract
4 large eggs
Sauce:
¾ cup sugar
⅓ cup butter
3 tablespoons water
2 teaspoons vanilla extract
Instructions
continued on next page
ADVERTISEMENT
