How To Make Sausage Gravy Puff Pie:
Prep Oven & Cook Sausage: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large skillet, cook the ground sausage over medium heat until browned and cooked through. Use a wooden spoon to break the sausage into crumbles.
Make the Gravy Base: Sprinkle the flour over the cooked sausage and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste. Slowly pour in the milk, stirring continuously to avoid lumps.
Thicken the Gravy: Bring the mixture to a simmer and cook until the gravy has thickened, about 5-7 minutes. Season the gravy with salt and pepper to taste. Remove the skillet from the heat and let it cool slightly.
Assemble the Pie: Roll out the puff pastry sheet on a lightly floured surface to fit your baking sheet. Transfer the pastry to the prepared baking sheet. Spoon the sausage gravy onto the center of the puff pastry, leaving a border around the edges. Fold the edges of the pastry over the gravy, creating a rustic pie crust.
Bake the Pie: In a small bowl, beat the egg and brush it over the pastry crust for a golden finish. Bake the Sausage Gravy Puff Pie in the preheated oven for 25-30 minutes, or until the crust is golden brown and flaky.
Cool & Serve: Once baked, remove the pie from the oven and let it cool slightly before slicing. Garnish with chopped parsley if desired, and serve warm.
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