•Bake in the preheated oven for 15–20 minutes, or until the puff pastry is golden and flaky.
7.Garnish and Serve:
•Optional: Sprinkle with chopped parsley or chives for a fresh touch.
•Serve warm as a snack, appetizer, or party dish.
Enjoy these crispy, cheesy sausage-stuffed pastries! Let me know if you need more tips.
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