This quick and easy side dish is a celebration of simple, fresh flavors. Tender zucchini and sweet, caramelized onions are elevated with aromatic garlic, fresh herbs, and a savory finish of parmesan. It’s the perfect versatile companion to weeknight dinners and special occasion meals alike.
Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients
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1 tbsp olive oil
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2 tbsp butter
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1 small white onion, thinly sliced or diced
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4 medium zucchini, cut into ½-inch chunks
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3 cloves garlic, minced
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2 tsp fresh thyme leaves
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¼ tsp red pepper flakes (optional)
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Salt and freshly ground black pepper, to taste
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⅛ cup (about ¼ oz) parmesan cheese, freshly grated
Instructions:
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