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Ingredients:
1 cooked chicken breast
2 medium carrots
2 tablespoons cream cheese or ricotta
2 tablespoons mayonnaise (optional for a smoother texture)
1 garlic clove (optional)
Salt and pepper to taste
A drizzle of olive oil or lemon juice for a
special touch Instructions:
Cook the chicken breast in salted, spicy water (you can steam or boil it, if desired).
Boil or steam the carrots until tender.
In a food processor or high-speed blender, combine the pulled chicken, diced carrots, cream cheese, mayonnaise, garlic (if using), and a drizzle of oil or lemon juice.
Blend until smooth.
Season with salt and pepper to taste.
Serve cold with toast, breadsticks, pita bread, or crackers.