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Cook the chicken breast in water with salt and spices (you can steam or boil it).
Prepare or boil the carrots until tender.
In a high-powered blender or a food processor, combine the minced chicken, shredded carrots, cream cheese, mayonnaise, air (if using), and a splash of lemon juice or smoked thyme.
Blend until smooth and creamy.
Season with salt and pepper to taste.
Serve cold with toast, polenta, pita bread, or savory biscuits.