Savory Braised Oxtails with Herb-Infused Sauce: A Slow-Cooked Masterpiece
When it comes to comfort food that feels both rustic and luxurious, few dishes rival Savory Braised Oxtails with Herb-Infused Sauce. Slow-cooked to perfection, this dish transforms humble oxtails into meltingly tender pieces of beef bathed in a rich, aromatic sauce layered with deep, herbaceous flavor.
It’s the kind of recipe that fills your kitchen with irresistible warmth—the scent of caramelized onions, garlic, and herbs simmering together in a velvety sauce that clings to each morsel of meat. Perfect for Sunday suppers, holiday gatherings, or anytime you crave something soulful and satisfying, this braised oxtail recipe is comfort food elevated to fine dining status.
🛒 Ingredients
For the Oxtails:
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3 pounds beef oxtails, trimmed of excess fat
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2 teaspoons salt
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1 teaspoon freshly ground black pepper
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2 tablespoons all-purpose flour (optional, for dusting)
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2 tablespoons olive oil
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1 large onion, finely chopped
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2 carrots, peeled and diced
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2 celery stalks, diced
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5 cloves garlic, minced
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2 tablespoons tomato paste
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1 cup red wine (dry, such as Cabernet Sauvignon or Merlot)
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3 cups beef broth, low sodium preferred
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2 sprigs fresh rosemary
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3 sprigs thyme
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2 bay leaves
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1 tablespoon Worcestershire sauce
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1 teaspoon smoked paprika (optional, for depth)
For Finishing:
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1 tablespoon butter
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2 tablespoons fresh parsley, finely chopped
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