Enjoy a delicious and easy-to-make Chinese-inspired pepper steak dish! Succulent beef strips are marinated in soy sauce, ginger, and a touch of sweetness, ensuring every bite is flavorful and tender. Stir-fried with crunchy red onion, vibrant green bell peppers, and juicy tomato wedges, this stir-fry offers a perfect balance of texture and taste. Serve it hot with steamed rice for a satisfying and wholesome meal bursting with freshness and bold flavors.
ADVERTISEMENT
