Gradually add sifted wheat flour into the wet mixture, stirring with a wooden spoon or using a stand mixer fitted with a dough hook. Continue kneading until the dough is smooth, elastic, and no longer sticky. This should take about 8–10 minutes by hand or 5 minutes in a mixer.
Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1–1.5 hours, or until it has doubled in size.
While the dough is rising, prepare the filling. In a medium bowl, mix together cottage cheese, eggs, and a pinch of salt. Stir well until the mixture is smooth and creamy.
Once the dough has risen, punch it down gently to release the air. Transfer it onto a lightly floured surface and divide it into equal portions (depending on the size of rolls you want, about 12–16 pieces works well).
Flatten each piece into a small circle, then place a spoonful of the cottage cheese filling in the center. Fold the edges over the filling and pinch to seal tightly. Shape them into neat rolls.
Place the rolls seam-side down on a parchment-lined baking sheet. Cover again and allow them to rise for 20–30 minutes.
Preheat the oven to 180 °C (350 °F).
Bake the rolls for 25–30 minutes or until golden brown on top and cooked through.
Let them cool slightly before serving. Enjoy them warm with butter or alongside your favorite dish.
Nutrients
Calories: ~230 per roll
Protein: ~10 g
Carbohydrates: ~32 g
Fat: ~7 g
Fiber: ~2 g
Calcium: Rich due to cottage cheese and milk
Iron: Present from wheat flour
Why You’ll Love This Recipe
You’ll fall in love with these savory bread rolls because they strike the perfect balance between comforting and practical. They’re soft and fluffy, with a creamy, protein-rich filling that doesn’t overwhelm. Unlike store-bought bread, these rolls have a homemade charm and freshness that can’t be matched. They’re versatile too—you can eat them plain as a snack, slice them in half to make mini sandwiches, or use them to scoop up hearty stews. If you’re tired of the same old dinner bread, these rolls are a game-changer.
The Origins and Inspiration Behind the Dish
Savory bread rolls with cheese filling are common in many European kitchens, particularly in Eastern Europe, where cottage cheese is a staple. From Polish pierogi to Russian pirozhki, variations of dough stuffed with cheese, herbs, or vegetables have been enjoyed for centuries. This recipe takes inspiration from those traditions but makes it more approachable by using a simple yeast dough and an easy cottage cheese filling. It’s a nod to rustic home baking, where nothing goes to waste and simple ingredients are transformed into something delicious.
Ingredient Spotlight
Cottage Cheese: The star of the filling, it adds protein, creaminess, and a slightly tangy taste. It’s lighter than cream cheese yet still indulgent.
Egg Whites: Used in the dough to provide structure without making it heavy.
Dry Yeast: Essential for giving the bread its rise and fluffy texture.
Wheat Flour: Provides the gluten structure that holds everything together. Using sifted flour ensures a softer crumb.
Milk: Warm milk activates the yeast and enriches the dough for a tender result.
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