Nutritional Facts (per serving, based on 12 servings):
Calories: 330 kcal
Protein: 13 g
Fat: 20 g
Carbohydrates: 25 g
Fiber: 2 g
Sugar: 4 g
Sodium: 720 mg
Please note that these values are approximate and depend on portion sizes and specific ingredients used.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute some or all of the all-purpose flour with whole wheat flour for a healthier option. Keep in mind that whole wheat flour will make the buns denser, so you may want to use a 50/50 blend of whole wheat and all-purpose flour.
2. Can I make the filling vegetarian?
Absolutely! You can replace the ham with sautéed mushrooms, spinach, or even grilled vegetables for a delicious vegetarian version of these buns.
3. What can I serve with these buns?
These buns are quite versatile. Serve them with a side salad, soup, or as part of a larger meal. They also make a great snack on their own or with the dipping sauce.
4. Can I use store-bought dough?
If you’re short on time, you can use store-bought pizza dough or bread dough. The homemade dough gives a softer, richer texture, but store-bought dough will work in a pinch.
5. How do I ensure the buns stay soft?
To keep the buns soft, avoid overbaking. As soon as they turn golden brown on top, they are likely done. You can also brush them with a bit of melted butter after baking to keep them soft and moist.
Conclusion
These Savory Ham and Cheese Stuffed Buns are the perfect combination of soft, fluffy dough and a savory, cheesy filling. The rich cheddar, diced ham, and creamy cream cheese create a delicious surprise inside each bun, while the sesame seed topping adds a bit of texture and flavor. Paired with a zesty, tangy sauce, these buns are an irresistible treat that will impress anyone who tries them.
ADVERTISEMENT
