Cooking Tips
- For a crispier top, broil the pancake for the last 5 minutes of baking.
- You can use any type of cheese you like or omit it if you prefer a dairy-free version.
Nutritional Benefits
- Potatoes: Provide complex carbohydrates and fiber for sustained energy.
- Spring Onions and Bell Peppers: Rich in vitamins and antioxidants.
- Carrots: High in beta-carotene, which supports eye health.
- Yogurt: Offers probiotics for digestive health and protein for satiety.
Dietary Information
- This recipe is vegetarian and can be made gluten-free by using gluten-free flour.
- To make it dairy-free, substitute with a dairy-free milk and cheese alternative.
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